*Mititei(Romanian Chopped Meat Fingers)
7 ingredients
4 steps
Ingredients
- 4 to 5 cloves garlic
- 1/4 c. water
- 1 c. beef stock or 1 Knorr beef cube
- 1 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. thyme
- 2 lb. ground chuck
Directions
-
1In a blender, combine garlic and water, chopping to make a paste. Add and blend together the beef stock, baking soda, salt and thyme.
-
2Add to meat and mix thoroughly, kneading meat.
-
3Form 1/3 cup of mixture into sausages the size of a finger.
-
4Broil on all sides on grill.
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