Deviled Clams Old Fashioned Style (Almost!)
12 ingredients
1 steps
Ingredients
- 3 dozen chowder clams, well cleaned (quahogs)
- 3 green bell peppers
- 3 red bell peppers
- 4 large yellow onions
- 2 lbs sliced bacon
- 1/3 bunch parsley
- 3 tablespoons garlic powder
- 4 tablespoons lowry seasoning salt
- 2 teaspoons cayenne pepper
- 12 medium torpedo rolls
- 1/2 cup breadcrumbs
- 1 teaspoon paprika
Directions
-
1["Using a food processor (do not clean between ingredients).", "Finely slice the torpedo rolls and set aside.", "Finely chop bacon and put in a large, deep saute pan and put on medium heat.", "Medium chop peppers, onions, and parsley and add to cooking bacon.", "Add garlic powder, seasoning salt, and cayenne pepper to mix and cook for 10 minutes.", "Put aside to cool.", "To open clams,place in large baking pan (s) 1 to 2\" deep.""
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