Mix And Match Pound Cake

6 ingredients
11 steps

Ingredients

  • 1 (18 ounce) cake mix (any flavor)
  • 1 (3 1/2 ounce) package instant pudding mix, and pie filling mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/2 cup frosting

Directions

  1. 1
    Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
  2. 2
    Add all ingredients except frosting to mixing bowl. Beat well.
  3. 3
    Pour into prepared pan.
  4. 4
    Bake for 50-60 minutes.
  5. 5
    Until it passes the toothpick test.
  6. 6
    The touch test isn't always accurate on this cake.
  7. 7
    Let rest for 10-15 minutes then invert onto cake plate.
  8. 8
    I leave the 9x13 in the pan.
  9. 9
    Let cool.
  10. 10
    Heat frosting in microwave till pourable.
  11. 11
    Drizzle over cake and let sit until frosting is set.

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