Mix And Match Pound Cake
6 ingredients
11 steps
Ingredients
- 1 (18 ounce) cake mix (any flavor)
- 1 (3 1/2 ounce) package instant pudding mix, and pie filling mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup frosting
Directions
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1Preheat oven to 350°F; grease a bundt, tube, or 9x13 cake pan. Set aside.
-
2Add all ingredients except frosting to mixing bowl. Beat well.
-
3Pour into prepared pan.
-
4Bake for 50-60 minutes.
-
5Until it passes the toothpick test.
-
6The touch test isn't always accurate on this cake.
-
7Let rest for 10-15 minutes then invert onto cake plate.
-
8I leave the 9x13 in the pan.
-
9Let cool.
-
10Heat frosting in microwave till pourable.
-
11Drizzle over cake and let sit until frosting is set.
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