Mixed Bean Casserole

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
3. 3
   Rinse and drain mixed beans and kidney beans and add to pan.
4. 4
   Add tomatoes and heat through.
5. 5
   Combine the parmesan and the grated parsnip in a bowl and put aside.
6. 6
   Place the bean mixture in an oven proof casserole dish.
7. 7
   Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
8. 8
   Bake for 25 minutes or until brown and crispy.