Mixed Berry Brioche

9 ingredients
2 steps

Ingredients

  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar, plus extra, for dusting
  • 1 tsp vanilla extract
  • 8.75 oz mascarpone cheese
  • 2 tbsp honey
  • 4 thick slices brioche, toasted
  • 10.5 oz frozen mixed berries, thawed
  • None None fresh mint leaves, to garnish
  • None None ground cinnamon, to dust

Directions

  1. 1
    Whip heavy cream, powdered sugar and vanilla extract to soft peaks. Fold into mascarpone.
  2. 2
    Spread honey then whipped mascarpone over toasted brioche. Top with berries. Garnish with mint and dust with powdered sugar and cinnamon.

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