Mixed Cheese Fondue

Directions

1. 1
   Combine cheeses and flour.
2. 2
   Microwave beer in 1 1/2-quart bowl, uncovered, on Full power until it bubbles, about 2 minutes.
3. 3
   Stir in cheese mixture.
4. 4
   Microwave, uncovered, on Half power, stirring every 2 minutes, until cheese is melted and mixture is blended, about 5 minutes.
5. 5
   Serve with French bread cubes and fresh vegetables as dippers.
6. 6
   Yields 2 cups.