Mixed Fried Rice
13 ingredients
23 steps
Ingredients
- 2 cups basmati rice
- 2 medium carrots, cut into small pieces
- 200 g French beans, cut into small pieces
- 2 red capsicums, cut into small pieces (bell peppers')
- 3 -4 leaves spring onions, finely chopped
- 2 eggs, beaten
- 2 pinches Chinese salt (ajinomoto)
- 1 tablespoon black pepper, freshly powdered
- 2 -3 tablespoons soya sauce
- 10 -20 pieces very small chicken (3-4 chicken sausages cut in small pieces)
- 10 -15 small prawns, cooked
- 1/2 cup oil
- salt
Directions
-
1Soak rice in 4-5 cups of water for 10-15 minutes.
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2Put 3 cups of water in a pot.
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3Bring to a boil.
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4Once it boils, drain water from the rice and transfer the rice to this pot containing the boiling water.
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5When it is half cooked, drain the excess water and allow to cool.
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6Pour half a cup of oil into a non-stick skillet.
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7Add ajinomoto.
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8Once the oil is hot, pour the beaten egg into it.
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9Stir well to make it into small pieces.
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10Add chicken pcs.
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11and cooked prawns to it.
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12Stir well.
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13Add salt.
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14Add pepper powder to taste.
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15Cook for 2 minutes.
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16Add carrots, beans and soya sauce.
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17Cook until it is half cooked.
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18Add capsicum and spring onion.
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19Mix well.
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20Add rice, a little at a time, and mix in slowly.
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21Lower flame, cover pot with a lid, and cook for 2 minutes.
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22Remove from flame.
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23Serve hot.
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