Mixed Fruit Compote

11 ingredients
6 steps

Ingredients

  • 1/2 c. dried pitted prunes
  • 1/2 c. dried apricots
  • 1 c. apple juice
  • 1 stick cinnamon about 2 inches long
  • 1 Tbsp. grated orange rind
  • 1 orange, peeled, sectioned and chopped
  • 1 Granny Smith apple, peeled, cored and chopped
  • 1 banana, sliced
  • 1/2 c. orange juice
  • 1 to 2 Tbsp. brown sugar
  • 3 Tbsp. chopped walnuts, toasted

Directions

  1. 1
    Combine prunes and apricots in a bowl; set aside.
  2. 2
    Heat apple juice with cinnamon stick in small saucepan over medium heat until hot.
  3. 3
    Pour over prunes and apricots.
  4. 4
    Cover and let stand 8 hours. Remove cinnamon stick and add orange rind and next 5 ingredients; toss gently.
  5. 5
    Sprinkle with walnuts.
  6. 6
    Makes 6 to 8 servings.

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