Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 1 large onion, chopped finely
  • 1 c. Parmesan cheese
  • 4 eggs, beaten
  • 3/4 c. melted margarine
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme

Directions

  1. 1
    Thaw spinach and squeeze water from it.
  2. 2
    Mix all ingredients well.
  3. 3
    Form into bite size balls.
  4. 4
    Bake at 350° for 20 minutes. Makes 2 to 3 dozen.

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