Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe 2 cake mix
  • 1 small pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. oil
  • 1/2 c. Bacardi rum
  • 1 c. chopped nuts

Directions

  1. 1
    Add all ingredients and beat ten minutes.
  2. 2
    Grease tube pan and dust with flour.
  3. 3
    Sprinkle 1 cup chopped nuts over bottom of pan, then pour in batter.
  4. 4
    Bake at 325° for one hour.

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