Mixed Game Terrine

Directions

1. 1
   Pre-heat an oven to 220c / 200c fan.
2. 2
   Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
3. 3
   In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
4. 4
   Add a layer of the sausage mix on top of the bacon.
5. 5
   Brown the mixed game in a pan.
6. 6
   Add a layer of game on top of the sausage mix.
7. 7
   Add a second layer of the sausage mix, followed by a second layer of game.
8. 8
   Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
9. 9
   Wrap the bacon around and then cover with tin foil.
10. 10
    Place in the oven for 1-1h30mins or until cooked.
11. 11
    Make sure the core temperature reaches at least 73c for a minute or two.
12. 12
    Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat.
13. 13
    (separate the two trays with baking partchment)
14. 14
    Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
15. 15
    For the jam, add all the jam ingredients into a pan and bring to boil.
16. 16
    Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down.
17. 17
    Use your spoon to stir and break up the fruit as you go.
18. 18
    Pour into a jam jar and allow to cool with lid off, then place in fridge.