Mixed Green Salad C Fromage Fort Toasts

Name: Mixed Green Salad C Fromage Fort Toasts
Ingredients: ["12 slices of baguette sliced about 1/2\" thick on an angle - 1/3 cup olive oil plus some for drizzling - 1/2 lb cheese - 1 clove garlic peeled - 1/4 cup dry white wine - pepper - 2 tbl chopped chives - zest of 1 lemon - 1 lg shallot finely chopped - 1 tbl dijon mustard - salt - 3 tbl white wine vinegar - 8 cups salad greens""]"

1 ingredients

1 steps

Ingredients

["12 slices of baguette sliced about 1/2\" thick on an angle - 1/3 cup olive oil plus some for drizzling - 1/2 lb cheese - 1 clove garlic peeled - 1/4 cup dry white wine - pepper - 2 tbl chopped chives - zest of 1 lemon - 1 lg shallot finely chopped - 1 tbl dijon mustard - salt - 3 tbl white wine vinegar - 8 cups salad greens""]"

Directions

1

arrange baguette slices on cookie sheet - drizzle some oil over them & transfer to oven - toast until golden brown, about 4-5 mins - flip them & toast on 2nd side until golden, 3-4 mins - remove fr oven & cool - while bread is toasting, make fromage fort (cheese spread) : in food processor, combine cheese, garlic clove, white wine & pepper - process until smooth - transfer to bowl & mix in chives & lemon zest - spread on cooled toasts - in bottom of salad bowl, combine shallots, mustard & some salt & pepper c white wine vinegar - in slow steady stream, whisk in 1/3 cup olive oil - add mixed greens, toss to combine & serve alongside toasts