Shrimp-Rice

10 ingredients
6 steps

Ingredients

  • 2 tsp. Kitchen Bouquet
  • 1/2 c. Butter Buds
  • 1/2 chopped onion
  • few green onions
  • 3 1/2 oz. can sliced mushrooms
  • 1/2 bell pepper
  • 1 1/4 c. raw rice
  • salt and pepper
  • 1/4 c. chicken broth
  • 2 lb. shrimp

Directions

  1. 1
    In a large skillet, heat Butter Buds; add onion, mushrooms, bell pepper, rice, salt and pepper.
  2. 2
    Cook, stirring, until rice is golden brown.
  3. 3
    Put in Kitchen Bouquet.
  4. 4
    Add 1 cup chicken broth and simmer.
  5. 5
    Add shrimp and simmer for 5 to 10 minutes, covered.
  6. 6
    Cook, covered, until broth and rice are cooked well.

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