Mixed Greens

8 ingredients
11 steps

Ingredients

  • 2 lb. collard greens
  • 2 lb. mustard greens
  • 2 lb. kale
  • 1/2 lb. salt pork
  • 1/2 lb. smoked neck bones
  • 1/2 lb. rip tips
  • salt and pepper
  • sugar

Directions

  1. 1
    Wash meats and put
  2. 2
    in large
  3. 3
    pot and cook for 45 minutes. Cover with water. Clean
  4. 4
    greens
  5. 5
    well.
  6. 6
    Cut
  7. 7
    up
  8. 8
    and combine with meat. Season to
  9. 9
    taste.
  10. 10
    Put a dash of sugar if desired. Cook over medium
  11. 11
    heat for 50 to 60 minutes or until tender.

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