Mixed Greens
8 ingredients
11 steps
Ingredients
- 2 lb. collard greens
- 2 lb. mustard greens
- 2 lb. kale
- 1/2 lb. salt pork
- 1/2 lb. smoked neck bones
- 1/2 lb. rip tips
- salt and pepper
- sugar
Directions
-
1Wash meats and put
-
2in large
-
3pot and cook for 45 minutes. Cover with water. Clean
-
4greens
-
5well.
-
6Cut
-
7up
-
8and combine with meat. Season to
-
9taste.
-
10Put a dash of sugar if desired. Cook over medium
-
11heat for 50 to 60 minutes or until tender.
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