Mixed Greens
8 ingredients
11 steps
Ingredients
- 2 lb. collard greens
- 2 lb. mustard greens
- 2 lb. kale
- 1/2 lb. salt pork
- 1/2 lb. smoked neck bones
- 1/2 lb. rip tips
- salt and pepper
- sugar
Directions
-
1Wash meats and put
-
2in large
-
3pot and cook for 45 minutes. Cover with water. Clean
-
4greens
-
5well.
-
6Cut
-
7up
-
8and combine with meat. Season to
-
9taste.
-
10Put a dash of sugar if desired. Cook over medium
-
11heat for 50 to 60 minutes or until tender.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Season & Steam Kalettes (Kale Sprouts)
Ocean Mist Farms
Mustard Relish
Kroger
D NOVA 4
Dressing, honey mustard
E NOVA 4
Dijon Mustard
Spartan
E NOVA 3
Collard greens
A NOVA 1
Collard greens
A NOVA 1
Chopped kale
A NOVA 1
Pastry bites, spinach kale & leek
D NOVA 4
Organic power greens
A NOVA 1
Chopped collard greens
A NOVA 1
More Recipes to Try
Sausage-Brown Rice Casserole
9 ingredients
Chicken And Rice Bake
8 ingredients
Cottage Meat Loaf
9 ingredients
Auntie Pat'S Chili
13 ingredients
Chocolate Spice Squares
4 ingredients
Creamy Chicken
6 ingredients
Creme De Menthe Dessert
4 ingredients
Cold Pickles
8 ingredients
Red Beet Eggs
7 ingredients
Snickerdoodles
8 ingredients
Sweet Potato Praline Casserole
7 ingredients
Potato Salad
9 ingredients