Mixed Herb Pesto

9 ingredients
5 steps

Ingredients

  • 1 cup fresh packed parsley
  • 12 cup fresh packed basil
  • 1 tablespoon fresh rosemary leaf
  • 1 tablespoon fresh tarragon leaves
  • 13 cup olive oil, preferably extra virgin
  • 12 cup freshly grated parmesan cheese
  • 14 cup walnuts, toasted and cooled
  • 1 garlic clove, mashed with 1/2 tsp salt
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    In a food processor combine above ingredients with salt and pepper to taste until smooth.
  2. 2
    Pesto Cubes can be stored in refrigerator or in freezer.
  3. 3
    Pour thin layer of oil over top of pesto to keep fresh looking.
  4. 4
    Transfer to ice cube trays.
  5. 5
    Freeze for up to 3 months.

Products Matching These Ingredients

More Recipes to Try