Mixed Herb Pesto

9 ingredients
2 steps

Ingredients

  • 1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
  • 1/2 cup packed fresh basil leaves, washed well and spun dry
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh tarragon leaves
  • 1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
  • 1/3 cup olive oil
  • 1/4 cups walnuts, toasted golden brown and cooled
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    In a food processor blend together all ingredients with salt and pepper to taste until smooth.
  2. 2
    (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

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