Confectioners Candy

Directions

1. 1
   Cream margarine and sugar together and add cream.
2. 2
   When batter is about the consistency of biscuit dough, add vanilla.
3. 3
   Color as desired.
4. 4
   Pinch off dough in bits about the size of a pecan.
5. 5
   Roll in hands and flatten slightly on waxed paper.
6. 6
   Top with 1/2 pecan. Yields approximately 36 pieces.