Mixed Nut Tartlets

8 ingredients
4 steps

Ingredients

  • 10.5 oz mixed unsalted nuts
  • 36 None mini frozen tart shells, thawed
  • 2 None large eggs, lightly beaten
  • 1/4 cup light corn syrup
  • 1/4 cup soft brown sugar
  • 2 tbsp granulated sugar
  • 2 1/2 tbsp butter, melted
  • None None powdered sugar, to dust

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spread nuts out on a baking tray and toast for 7-8 mins, until golden. Let cool.
  3. 3
    Arrange tart shells on a baking tray. Blind bake for 10-12 mins, until browned.
  4. 4
    Distribute nuts between tart shells. Whisk together remaining ingredients then drizzle over nuts. Bake for 15-20 mins, until filling is just set and pastry is golden brown. Let cool completely then dust with powdered sugar.

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