Seasoned Carrots

6 ingredients
5 steps

Ingredients

  • 2 bags carrots
  • 2 Tbsp. butter
  • 1 tsp. seasoned salt
  • 1 tsp. garlic powder or salt
  • 1 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Clean carrots and cut into 1/2-inch pieces.
  2. 2
    Bring to boil, add butter and seasonings.
  3. 3
    Simmer for about an hour or until carrots are tender.
  4. 4
    Increase heat to evaporate excess liquid (about 10 minutes) before serving.
  5. 5
    Serves 6 to 8.

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