Mixed Pickles

Directions

1. 1
   Break and wash green beans.
2. 2
   Wash and chop peppers and green tomatoes.
3. 3
   Combine all ingredients.
4. 4
   Put in glass jars and pour salted water over them.
5. 5
   Seal jars tightly.
6. 6
   Store in basement for at least 6 weeks.
7. 7
   Ope and use when you want them.
8. 8
   Drain off most of water and fry in bacon drippings.