Mixed Pickles

Directions

1. 1
   Grind first 3
2. 2
   ingredients and let set overnight in its own juices.
3. 3
   Next day, drain and put pulp in pan;
4. 4
   add chopped celery. Add vinegar
5. 5
   to cover pulp.
6. 6
   Use same amount of sugar as vinegar. Cook
7. 7
   until
8. 8
   tender
9. 9
   and thickened slightly.
10. 10
    Add teaspoon turmeric
11. 11
    before cooking for color.
12. 12
    All measurements are after ground up.