Spiced Ham Rolls

Directions

1. 1
   Mix the first 4 ingredients and let marinate overnight. Freeze rolls so that they are hard and slice them lengthwise like a big sandwich bun.
2. 2
   Spread mustard mixture on bottom of rolls. Layer Swiss cheese, ham, more cheese, etc.
3. 3
   Spread rest of mustard mixture on underside of rolls.
4. 4
   Spread a little mixture on top of sandwich.
5. 5
   Cover with foil; bake about 15 minutes at 300°. Uncover and bake 10 to 15 minutes more.
6. 6
   Slice into individual sandwiches.
7. 7
   They stay together better if you leave them in the foil pan the rolls came in.