Mixed Pickles

7 ingredients
7 steps

Ingredients

  • 1 gal. cooked green beans, cooled
  • 1 gal. cut off corn, cooked before cutting off
  • 2 gal. chopped cabbage
  • 8 to 10 green tomatoes, chopped
  • 8 to 10 red and green sweet peppers
  • salt (canning)
  • vinegar

Directions

  1. 1
    Chop cabbage, tomatoes and peppers together.
  2. 2
    Add corn and beans.
  3. 3
    Pack into quart jars.
  4. 4
    Add 1 tablespoon salt and 1 teaspoon vinegar per quart jar.
  5. 5
    Fill with cold water.
  6. 6
    Seal and store in cool place.
  7. 7
    Makes 17 to 20 quarts.

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