Mixed Pulses Casserole

Ingredients

• 7 ounces red lentils
• 5 ounces green lentils
• 1 ounce yellow lentils
• 1 ounce quinoa
• 1 ounce sesame seeds
• 4 ounces black-eyed peas (dried weight)
• 6 ounces leeks (quatered lengthways, then sliced)
• 4 ounces celery (quatered lengthways, then sliced)
• 4 ounces smoked ham, in 1/2cm cubes or 4 ounces smoked bacon
• 1/2 red pepper (1/2 cm cubes)
• 400 g plum tomatoes (chopped)
• 1 1/2 pints chicken stock (home-made)
• 3 garlic cloves (finely chopped)
• 3 tablespoons olive oil
• 2 tablespoons butter
• 4 ounces whole wheat breadcrumbs
• 1 teaspoon carom seeds
• 2 teaspoons fennel seeds
• 1 teaspoon Worcestershire sauce
• 6 drops tabasco habanero sauce
• 100 g parmesan cheese (grated)
• 50 g Mature cheddar cheese (grated)
• 2 tablespoons tomato puree
• salt and pepper
• 3 large eggs
• 1 teaspoon smoked paprika
• 2 tablespoons dried parsley