Pumpkin Roll

Directions

1. 1
   Sift together first 4 ingredients; set aside.
2. 2
   Beat eggs 5 minutes.
3. 3
   Add sugar to eggs 1 tablespoon at a time.
4. 4
   Add pumpkin and lemon juice to egg mixture.
5. 5
   Fold flour mixture into egg mixture until blended.
6. 6
   Spread in greased and floured jelly roll pan.
7. 7
   Sprinkle with pecans.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Turn out on cloth sprinkled with powdered sugar.
10. 10
    Roll up and cool.
11. 11
    Unroll cake, spread on filling.
12. 12
    Reroll cake.
13. 13
    Place roll, seam-side down. Refrigerate at least 4 hours.
14. 14
    Dust with powdered sugar.
15. 15
    Yields 8 to 10 servings.