Mixed Seafood Kabobs

Name: Mixed Seafood Kabobs
Ingredients: 1 cup olive oil; 12 cup fresh lemon juice; 1 (2 7/8 ounce) envelopeknorr leek soup mix; 1 teaspoon dried fines herbes; 2 lbs firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks; 12 lb large shrimp, peeled and deveined; 8 large sea scallops

7 ingredients

4 steps

Ingredients

1 cup olive oil
12 cup fresh lemon juice
1 (2 7/8 ounce) envelopeknorr leek soup mix
1 teaspoon dried fines herbes
2 lbs firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks
12 lb large shrimp, peeled and deveined
8 large sea scallops

Directions

1

In a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.
2

Add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.
3

Thread fish, shrimp, and scallops onto skewers.
4

Grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.