Mixed Vegetable Bake

Directions

1. 1
   Cook frozen vegetables in small amount of water just until tender.
2. 2
   Drain.
3. 3
   Combine vegetables with water chestnuts and mushrooms.
4. 4
   Combine soup, sherry, Worcestershire sauce, liquid red pepper sauce and cheese.
5. 5
   Mix well.
6. 6
   Toss this mixture with the vegetables.
7. 7
   Bake, uncovered, in 2-quart casserole in a 350° oven about 40 minutes.
8. 8
   Stir occasionally.
9. 9
   Sprinkle with crumbs just before serving.
10. 10
    Serves 10 to 12.