Mixed Vegetables

Name: Mixed Vegetables
Ingredients: 1 cup sliced celery; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 tablespoons reduced-fat margarine; 1-1/2 cups reduced-sodium chicken broth; 4 cups cubed peeled potatoes; 1 cup julienned carrots; 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley

9 ingredients

2 steps

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons reduced-fat margarine
1-1/2 cups reduced-sodium chicken broth
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Directions

1

In a large skillet, saute celery, onion and garlic in margarine until tender. Add broth, potatoes, carrots and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
2

Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally. Sprinkle with parsley; serve with a slotted spoon.