Zalabee(Fried Dough)

Directions

1. 1
   Dissolve yeast cake in a small amount of water.
2. 2
   Add sugar and set aside until bubbly.
3. 3
   Mix flour and salt.
4. 4
   Add dissolved yeast cake and oil.
5. 5
   Use enough water to leave mixture soft and stringy. Set until dough rises (approximately 1 hour).
6. 6
   Take pinches or strips of dough and fry in hot oil until golden brown.
7. 7
   These may be eaten plain or sprinkled with powdered sugar or dipped in cool syrup.