Mizithra Browned Buttered Pasta

3 ingredients
5 steps

Ingredients

  • 1 lb spaghetti
  • 1 cup butter
  • 3/4 lb mizithra cheese, grated

Directions

  1. 1
    Cook pasta in a large pot of salted water until al dente.
  2. 2
    When pasta is almost done, slowly melt the butter over medium heat until golden.
  3. 3
    Skim butter solids off top.
  4. 4
    Drain pasta and toss with butter.
  5. 5
    Sprinkle with cheese to taste.

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