Mmmmmango Tart

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Melt 1/4 cup (4 Tbsp.)
3. 3
   butter; mix with wafer crumbs until blended.
4. 4
   Press onto bottom and up side of 9-inch tart pan with removable bottom.
5. 5
   Bake 10 min.
6. 6
   ; cool.
7. 7
   Meanwhile, mix sugar and cornstarch in medium saucepan.
8. 8
   Gradually whisk in water until blended.
9. 9
   Bring to boil on medium heat; cook 5 min., stirring constantly.
10. 10
    Remove from heat.
11. 11
    Add dry gelatin mixes; stir 2 min.
12. 12
    until completely dissolved.
13. 13
    Add remaining butter; stir until melted.
14. 14
    Refrigerate 30 min.
15. 15
    or until slightly thickened, stirring occasionally.
16. 16
    Pour into crust.
17. 17
    Refrigerate 3 hours or until firm.
18. 18
    Run knife around tart to loosen from rim of pan; remove rim.
19. 19
    Microwave jam in microwaveable bowl on HIGH 15 sec.
20. 20
    Arrange mango slices on tart; brush with jam.