Mocha Brownies

Directions

1. 1
   In a small heavy saucepan, melt chocolate with butter or margarine over low heat; cool.
2. 2
   Combine next 3 ingredients; set aside.
3. 3
   Beat eggs and sugar at medium speed until light.
4. 4
   Beat in chocolate mixture and vanilla extract.
5. 5
   Stir in flour mixture, cracker crumbs and nuts.
6. 6
   Pour into a greased 9 x 9 x 2-inch pan. Bake in a preheated 350° oven 40 to 45 minutes.
7. 7
   Glaze while hot. When cold, cut into squares using a sharp knife.
8. 8
   Makes 25 brownies.