Mocha Cake

Directions

1. 1
   Sift flour and salt.
2. 2
   Cream sugar and shortening until light and fluffy.
3. 3
   Add eggs 1 at a time.
4. 4
   Mix cocoa with hot coffee.
5. 5
   Add to creamed mixture.
6. 6
   Gradually add dry ingredients.
7. 7
   Dissolve baking soda in boiling water and add to batter; blend well.
8. 8
   Pour into greased and floured layer cake pans.
9. 9
   Bake at 375F for 30-35 minutes.