Mocha Cake Iv

11 ingredients
4 steps

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2/3 cup coffee flavored liqueur
  • 1/2 cup water
  • 2 tablespoons coffee flavored liqueur
  • 2 1/2 cups confectioners' sugar
  • 1/3 cup heavy cream
  • 2 1/2 cups confectioners' sugar
  • 2 teaspoons instant coffee powder

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  2. 2
    In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  3. 3
    Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  4. 4
    In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.

Products Matching These Ingredients

More Recipes to Try