Mocha Cake V

Name: Mocha Cake V
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant vanilla pudding mix; 1/3 cup vegetable oil; 1 cup sour cream; 4 eggs; 1/2 cup coffee flavored liqueur; 1 cup semisweet chocolate chips; 1/4 cup semisweet chocolate chips; 2 tablespoons butter

9 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1/3 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup coffee flavored liqueur
1 cup semisweet chocolate chips
1/4 cup semisweet chocolate chips
2 tablespoons butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
3

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
4

For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.