Mocha Chocolate Pie

5 ingredients
3 steps

Ingredients

  • 2 envelopes D-Zerta chocolate pudding
  • 2 Tbsp. instant coffee
  • 3 1/2 c. milk
  • 1 baked pie shell
  • whipped topping

Directions

  1. 1
    Combine chocolate pudding and coffee, gradually adding milk. Cook over medium heat until boiling.
  2. 2
    Cool 5 minutes and add to baked pie shell.
  3. 3
    When thoroughly cool, top with whipped topping.

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