Mocha Chocolate Pie
5 ingredients
3 steps
Ingredients
- 2 envelopes D-Zerta chocolate pudding
- 2 Tbsp. instant coffee
- 3 1/2 c. milk
- 1 baked pie shell
- whipped topping
Directions
-
1Combine chocolate pudding and coffee, gradually adding milk. Cook over medium heat until boiling.
-
2Cool 5 minutes and add to baked pie shell.
-
3When thoroughly cool, top with whipped topping.
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