Mocha Coffee Basque

7 ingredients
5 steps

Ingredients

  • 1 ounce chocolate (one square)
  • 4 tablespoons sweetened condensed milk
  • 1 12 cups brewed coffee
  • 1 cup evaporated milk
  • 18 teaspoon cinnamon
  • salt (just a few grains)
  • vanilla extract, to taste (you'll only need a few drops)

Directions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Add condensed milk.
  3. 3
    Add coffee slowly, stirring constantly.
  4. 4
    Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
  5. 5
    Add vanilla and serve while hot.

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