Mocha Cookie Pudding Pops

Name: Mocha Cookie Pudding Pops
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1 Tbsp. Maxwell House Instant Coffee Original Roast; 1 cup thawed Cool Whip Whipped Topping; 2 Oreo Cookies, finely chopped; 4 oz. Baker's Semi-Sweet Chocolate

6 ingredients

11 steps

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 Tbsp. Maxwell House Instant Coffee Original Roast
1 cup thawed Cool Whip Whipped Topping
2 Oreo Cookies, finely chopped
4 oz. Baker's Semi-Sweet Chocolate

Directions

1

Beat vanilla pudding mix with milk and coffee granules with whisk 2 min.
2

Fold in Cool Whip.
3

Spoon into 6 paper cups.
4

Insert wooden pop stick or plastic spoon in centre of each cup.
5

Freeze 5 hours or until firm.
6

Remove frozen pops from cups just before serving; discard cups.
7

Place chopped Oreo Cookies on plate.
8

Melt chocolate as directed on package; pour into small measuring cup or custard cup.
9

Dip each pop halfway into chocolate; press and roll pops on chopped cookies; place on waxed paper-covered tray.
10

Let stand 2 min.
11

or until chocolate is firm.