Mocha Ganache

3 ingredients
5 steps

Ingredients

  • 3 cups Cool Whip Whipped Topping (Do not thaw.)
  • 6 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
  • 2 Tbsp. brewed strong Nabob Coffee

Directions

  1. 1
    Microwave Cool Whip and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min.
  2. 2
    or until chocolate is completely melted and mixture is well blended, stirring every minute.
  3. 3
    Stir in coffee.
  4. 4
    Refrigerate 30 min.
  5. 5
    or until ganache is thick enough to spread, then use to top cupcakes or other desserts as a frosting.

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