Cinnamon Rolls

Directions

1. 1
   Add scalded milk while hot to shortening, then add salt, sugar, potatoes and beaten eggs.
2. 2
   Mix together in electric mixer or by hand.
3. 3
   Add yeast cakes to water and dissolve and add to first mixture.
4. 4
   Add 3 cups of flour, sifted and beat.
5. 5
   Gradually add rest of flour.
6. 6
   If electric mixer wil not take all flour, add by hand, beating well.
7. 7
   Do not knead.
8. 8
   Add 1 cup raisins and 1 cup chopped nuts.
9. 9
   Mix in and place dough in large container in the bottom of refrigerator.
10. 10
    Let rise 2 to 4 hours.