Mocha Mousse

Directions

1. 1
   In a small saucepan, heat milk and gelatin to boiling point, stirring to dissolve gelatin.
2. 2
   Pour into blender with the exception of the heavy cream.
3. 3
   Process until smooth.
4. 4
   Add heavy cream; process at a low speed until well blended.
5. 5
   Pour into a 1 1/2-quart mold.
6. 6
   Chill until firm.
7. 7
   Serve with coffee brand whipped cream or regular whipped cream.