Corn Chowder

7 ingredients
7 steps

Ingredients

  • 1 smoked shoulder bone
  • 2 cans cream-style corn
  • 2 cans corn
  • 1 (13 oz.) can evaporated milk
  • 4 c. diced potatoes
  • 2 onions, chopped
  • 6 c. water

Directions

  1. 1
    Boil smoked shoulder bone and onions.
  2. 2
    Reduce to medium heat and cook for 1 1/4 hours.
  3. 3
    Add potatoes and cook on medium-high heat for 20 minutes.
  4. 4
    Add corn.
  5. 5
    Boil and then turn to low.
  6. 6
    Add evaporated milk.
  7. 7
    Season with pepper.

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