Mocha Mousse

Name: Mocha Mousse
Ingredients: 18 fig Newtons; 1 cup evaporated milk; 1/2 cup sugar; 1/2 cup coffee; 1/2 teaspoon cinnamon; 2 teaspoons vanilla; 1 pint heavy cream or 8 oz. Cool Whip; 1 cup toasted nuts; 1 quart chocolate ice cream

9 ingredients

5 steps

Ingredients

18 fig Newtons
1 cup evaporated milk
1/2 cup sugar
1/2 cup coffee
1/2 teaspoon cinnamon
2 teaspoons vanilla
1 pint heavy cream or 8 oz. Cool Whip
1 cup toasted nuts
1 quart chocolate ice cream

Directions

1

In a saucepan add the following: crumbled fig Newtons, 1 cup evaporated milk, sugar and coffee; mix well and stir while heating and cook about 5 minutes.
2

Remove from heat adding cinnamon and vanilla.
3

Refrigerate and after cooling, add whipped cream or Cool Whip, toasted nuts and softened ice cream.
4

Pour into mold or parfait glasses and freeze.
5

This is an original recipe.