Mah Chili

Name: Mah Chili
Ingredients: 2 lbs lean ground beef or 2 lbs turkey; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans (with liquid); 1 (29 ounce) can pinto beans (with liquid); 1 cup diced onion; 12 cup diced green chilis; 14 cup celery, diced (or one stalk); 3 medium tomatoes, diced; 2 teaspoons cumin; 3 tablespoons chili powder; 1 12 teaspoons black pepper; 1 12 teaspoons red peppers; 1 12 teaspoons garlic powder; 2 teaspoons salt; 2 cups water

15 ingredients

3 steps

Ingredients

2 lbs lean ground beef or 2 lbs turkey
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion
12 cup diced green chilis
14 cup celery, diced (or one stalk)
3 medium tomatoes, diced
2 teaspoons cumin
3 tablespoons chili powder
1 12 teaspoons black pepper
1 12 teaspoons red peppers
1 12 teaspoons garlic powder
2 teaspoons salt
2 cups water

Directions

1

Brown the meat in a skillet; drain fat.
2

Combine the beef and all other ingredients in a large pot and simmer over low heat.
3

Cook, stirring every fifteen minutes for two to three hours.