Petit Bread Rolls

Directions

1. 1
   Place all of the ingredients into a bread maker and set it onto the dough course until the first proving.
2. 2
   When the dough has proved once, punch it down and divide it into 15 equal portions.
3. 3
   Then shape each portion into a ball, cover the dough with a well-wrung damp cloth, and leave it to sit for 15 minutes.
4. 4
   [Shaping] After 15 minutes, use a rolling pin to firmly press a line into the center of each ball of dough.
5. 5
   Then pinch the edges of the line together as shown in the photo.
6. 6
   It looks like I have a baking tray of lips... [2nd Proving] Spray some water over the dough and allow it to prove for 30-40 minutes.
7. 7
   It should expand to twice it's original size.
8. 8
   The second proving is done!
9. 9
   Now my lips have become bum shaped.
10. 10
    Preheat the oven to 180C and bake the bread for 13-15 minutes.
11. 11
    It's ready!
12. 12
    Baking time may vary depending on your type of oven, so please use the times stated here as a guide and adjust the baking time accordingly.