Mocha Mousse

Name: Mocha Mousse
Ingredients: 7 oz milk or semi-sweet chocolate, broken into pieces; 4 None eggs, separated; 1 tbsp Kahlua or other liqueur of choice; 1 1/4 cups heavy cream; None None Whipped cream and grated chocolate, to garnish

5 ingredients

4 steps

Ingredients

7 oz milk or semi-sweet chocolate, broken into pieces
4 None eggs, separated
1 tbsp Kahlua or other liqueur of choice
1 1/4 cups heavy cream
None None Whipped cream and grated chocolate, to garnish

Directions

1

Place chocolate in a bowl set over a saucepan of gently simmering water (do not let base of bowl touch water). Stir for 2-3 mins or until melted. Remove from heat. Stir in egg yolks and Kahlua. Cool slightly.
2

Whip cream in a large bowl with an electric mixer on medium speed until soft peaks form. Gently fold into chocolate mixture.
3

Beat egg whites in a clean, dry bowl with electric mixer until soft peaks form. Lightly fold into chocolate mixture until well blended.
4

Spoon into six dessert glasses. Cover and refrigerate overnight until firm. Garnish with additional whipped cream and grated chocolate.