Mocha Mousse Pie

7 ingredients
4 steps

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 2 cups heavy whipping cream
  • 2 tablespoons instant coffee granules
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 chocolate crumb or graham cracker crust (9 inches)
  • Chocolate shavings, optional

Directions

  1. 1
    In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool.
  2. 2
    Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping.
  3. 3
    Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours.
  4. 4
    Garnish with chocolate shavings if desired. Store in the refrigerator.

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