Savory Monkey Bread

14 ingredients
1 steps

Ingredients

  • 1 cup milk, scalded and cooled to lukewarm
  • 1 teaspoon sugar
  • 2 cups all-purpose flour (10 ounces by weight)
  • 2 12 teaspoons active dry yeast (1 packet)
  • 12 cup white whole wheat flour (2 1/2 ounces by weight)
  • 1 teaspoon table salt
  • 4 tablespoons unsalted butter, at room temperature
  • 2 teaspoons vegetable oil or 2 teaspoons olive oil
  • 4 tablespoons unsalted butter, at room temperature
  • 1 clove garlic
  • 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leave
  • 12 teaspoon sweet paprika
  • 12 teaspoon table salt

Directions

  1. 1
    ["In work bowl of a stand mixer, combine milk, sugar, all purpose flour and yeast.", "Mix until combined, then cover with plastic wrap and let stand at room temperature for 1 hour.", "Add whole wheat flour and salt and mix until smooth and elastic.", "Add 4 tbsp of butter and continue to knead until butter is incorporated and dough is shiny and elastic.", "Total kneading time is 7-10 minutes.", "Coat a clean bowl with oil.", "Form dough into a neat ball and turn in the oil to coat.", "Cover with plastic and let rise at room temperature until double in bulk, about 45-60 minutes.", "Meanwhile, preheat oven to 325F Combine garlic, rosemary, thyme and paprika in the work bowl of a food processor (if you have a small one, it is ideal for this).", "Process until garlic is finely chopped, 10-12 one-second pulses.", "Add remaining 4 tbsp butter and salt and process until well-blended, about 10 seconds.", "Set aside at room temperature.", "Turn dough out onto a lightly-floured work surface; hand knead for 15-30 seconds.", "Using a bench scraper, divide dough in half.", "Repeat 4 more times to form 32 even pieces of dough.", "Shape dough pieces into balls: place a ball on the work surface, cup the hand loosely with open fingers over the ball and move the hand in a circle so the ball \"rolls around\"" in the cage formed by the fingers.""

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