Mocha Popcorn
6 ingredients
3 steps
Ingredients
- 3 cups sugar
- 1/3 cup unsweetened cocoa powder, sifted
- 1 tablespoon espresso powder or 1 tablespoon instant coffee granules
- 1 cup milk
- 6 quarts popped popcorn
- 1/4 cup powdered sugar
Directions
-
1Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
-
2Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
-
3Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.
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