Mocha Popcorn

6 ingredients
3 steps

Ingredients

  • 3 cups sugar
  • 1/3 cup unsweetened cocoa powder, sifted
  • 1 tablespoon espresso powder or 1 tablespoon instant coffee granules
  • 1 cup milk
  • 6 quarts popped popcorn
  • 1/4 cup powdered sugar

Directions

  1. 1
    Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
  2. 2
    Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
  3. 3
    Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.

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