Mocha Shortbread

Name: Mocha Shortbread
Ingredients: 1-1/4 cups all-purpose flour; 1/3 cup sugar; 2 tablespoons baking cocoa; 1 teaspoon instant coffee granules, finely crushed; 1/2 cup cold butter

5 ingredients

4 steps

Ingredients

1-1/4 cups all-purpose flour
1/3 cup sugar
2 tablespoons baking cocoa
1 teaspoon instant coffee granules, finely crushed
1/2 cup cold butter

Directions

1

Preheat oven to 325°. In a bowl, mix flour, sugar, cocoa and coffee; cut in butter until mixture resembles fine crumbs. Gather into a ball; knead 2 minutes.
2

On an ungreased
3

, pat dough into a 7-1/2-in. circle. Cut into 16 wedges, but do not separate. Prick each wedge several times with a fork. Bake 25-30 minutes.
4

Remove from oven; recut into wedges. Cool 5 minutes; remove from pan to a wire rack to cool completely.